Read the Learning to Cook [Bases for Simple Dishes] discussion from the Chowhound Home Cooking food community. Join the discussion today.
Read the Learning to Cook [Bases for Simple Dishes] discussion from the Chowhound Home Cooking food community. Join the discussion today.
Read the How long to cook a brisket? discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. The Best Sustainable School Lunch Supplies to Replace Plastic. These Kitchen Gadgets Will Save You Time During Back To School Madness +
Do you cook your meatballs in the sauce or fry and add them to the sauce? My daughter wanted me to make spagetti and meatballs for dinner. I think I like them best if they are cooked in the sauce but thought I'd hear from others about their techniques.
pour in 24 ounces of India Pale Lager (we used Sam Adams Double Agent India Pale Lager) , and let 'er rip for about 3 1/2 hours or until inner temp reads 155F. This method produced a tender and succulent ham with a distinct flavor unlike a regular pork tenderloin or shoulder.
I know this is a very basic question, but I love the really soft tender green beans that you get at places like Cracker Barrel. But whenever I cook green beans, no matter how long I boil them, they are never that soft and tender. My wife and I both really like green beans with bacon and onions, but the beans must be very tender.
Read the Beet stalks--how to cook? discussion from the Chowhound Home Cooking, Beets food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center. Home Cooking.
In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
1. Ways to cook basmati depend on what the end product will be: here one assumes you want plain, boiled/steamed white rice. Note, too, that most of the commercial basmatis are cross-bred, i.e. not the pure strains or landraces, and their cooking characteristics have changed a bit.
Read the Can I cook turkey half way, transport, and restart cooking 30 minutes later? discussion from the Chowhound Home Cooking, Turkey food community. Join the discussion today.
Read page 15 of the 2017 Piglet Commentary and Cooking Thread discussion from the Chowhound Home Cooking, Cookbooks food community. Join the discussion today.
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Read the Slow-Cooking Brisket in an Oven discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center.
Read page 3 of the Indian Cooking Tips and Recipes discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.
Read the 'Smoked' Chicken - recipe for home? discussion from the Chowhound Home Cooking, Chicken food community. Join the discussion today.
Hi, I have never cooked a roast before and cant seem to find any very good instructions online or in a bunch of cookbooks that I checked. I have a 3 pound brisket roast that I want to cook tomorrow in the oven, its been thawing for 2 days in my fridge so far and Im going to take it out 2 hours before I start cooking it.
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Read the Best cold app discussion from the Chowhound Home Cooking food community. ... tiny sandwiches of cream cheese and chopped radish or watercress and butter. hummus is my least favoite bean dip -- i am no fan of tahini. ... fayehess Feb 26, 2010 10:58 AM I don't like her recipes in general, but the old Martha Stewart book for app's from ...